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Berry Crème Brulée

Indulge in a light and fruity twist on a classic dessert with Berry Crème Brûlée. Creamy Vanilla High Protein Pudding is layered with mixed berries and topped with a golden caramel crust for a deliciously refined treat.
Print Recipe
Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Course Dessert
Servings 2

Nutritional Facts

  • Calories: 320 kcal
  • Protein: 15g
  • Carbohydrates: 40g
  • Sugars: 35g
  • Fat: 12g
  • Saturated Fat: 7g
  • Fiber: 2g
  • Sodium: 180mg

Ingredients
  

  • 340 g Vanilla High Protein pudding
  • 60 g sugar
  • 120 g mixed berries

Instructions
 

  • Divide the mixed berries evenly between two small containers.
  • Pour the Vanilla High Protein Pudding over the mixed berries in each container.
  • In a pan, heat 60g of sugar over medium heat until it melts and turns a light caramel color.
  • Carefully drizzle the melted sugar over the top of each container.
  • Use a kitchen torch to caramelize the sugar topping until it is golden and crispy.
  • Let it cool slightly before serving.

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